Pasta and gelato making class in Milan

Join our pasta and gelato cooking class in Milan to dive deeper into Italian culinary traditions. You will learn the secrets behind Italy’s most beloved dishes, from pasta to gelato. Prepare two types of pasta dishes with seasonal sauces and a special Italian dessert with our entertaining and knowledgeable chef guiding you every step of the way.

Are you ready to go crazy for pasta? Join our pasta and gelato cooking class in Milan, where you'll learn to create the most famous Italian specialties from scratch. Under the guidance of our entertaining and knowledgeable chef, you'll prepare two types of delicious handmade pasta,and a  superb Italian dessert with a special version of gelato.

Master the art of handmade pasta and prepare seasonal sauces

Our cooking class begins with an introduction to the art of making handmade pasta. From mixing the dough to rolling it out and forming shapes like tagliatelle, or ravioli, our chef will teach you traditional techniques that have been passed down through generations. You’ll also discover the secrets behind creating the perfect texture and flavor for your pasta, ensuring you can replicate these dishes at home with ease. With hands-on guidance, you'll gain confidence in your culinary skills and deepen your appreciation for Italian cuisine.

Once your pasta is ready, it’s time to pair it with two seasonal sauces, one for each pasta dish. Our chef will demonstrate how to prepare classic Italian sauces like pesto, or tomato sauce with the sweetest “pomodoro ciliegino”, using fresh, locally sourced ingredients. You’ll learn the nuances of balancing flavors and textures, creating sauces that complement your handmade pasta perfectly. 

Craft a special italian dessert: the vanilla gelato 

No Italian meal is complete without a delicious dessert. In this class, you’ll also learn to make a superb version of gelato. Our chef will share insights into the best ingredients, natural colors, and the techniques required to achieve the perfect consistency and flavor. You’ll explore the science behind heating and freezing, understanding how these processes impact the final product. Making gelato from scratch is a fun and rewarding experience, and you’ll be able to impress your friends and family with your new skills. Plus, you’ll get to enjoy the fruits of your labor as part of your meal.

Sample your culinary creations and savor the finest Italian wine 

After all the hard work in the kitchen, it’s time to relax and savor the meal you’ve prepared. Sit down with your fellow participants to enjoy the pasta dishes and gelato, accompanied by unlimited high quality wine. This is the perfect opportunity to share your experiences, ask any final questions, and soak in the atmosphere of a true Italian meal. The combination of delicious food, good company, and fine wine makes for an unforgettable culinary experience. Plus, you'll leave the class with a digital booklet of recipes and a Graduation Certificate, ready to recreate these dishes at home.

Our pasta and gelato cooking class in Milan is designed to be inclusive and accommodating. Vegetarians are more than welcome, but please inform us in advance. 

Also, If you have any food intolerances or allergies let us know so that we can ensure that all your needs are met.